Insurance Requirements
Insurers are now asking for evidence to be shown that the Fire Safety Order is being complied with and specifically that any relevant warranties are being complied with. As a high fire risk, the grease extract system should be cleaned regularly, and many Insurers now make a six monthly deep clean a minimal requirement under the terms of the policy.
Insurers are becoming more inquisitive, primarily because fire claims and compensation costs are increasing rapidly. The attitude, "don't worry, we’re insured” is more and more inappropriate for today's building owners and managers. Failure to comply with the legal requirements to carry out fire risk assessments and to protect the occupants of buildings from danger, will result in a prosecution.
Recent court cases have shown, where there has been a failure to comply with the legislation, Insurers will use this as a reason for disputing claims.
Keeping your costs down
All our contractual prices are guaranteed not to be increased for minimum of three years.
10 Ways To Avoid Your Kitchen Being Shut Down By Environmental Health
Kitchen/Catering Facilities Cleaning 
Deep Cleaning of Catering and Food Production Facilities. The increase in Food Hygiene and Safety Regulations in recent years has reinforced the need for management.
Grease Extract Ventilation Cleaning 
Accumulations of grease-laden deposits in extract ventilation systems usually linked to catering facilities, present a significant fire hazard.
Selective Kitchen Deep Cleaning 
Our selective deep cleaning services will help identify with you precisely the areas which require deep cleaning to complement your own cleaning programmes.
