Legal Requirements
The Fire Safety Order – The Regulatory Reform (Fire Safety) Order 2005 - requires those responsible for workplaces to appoint a ‘responsible person’ to carry out a fire risk assessment of their premises, identifying all possible sources for fire which might endanger the lives of building occupants. They are legally required to take action to eliminate - or at least to minimise - risks to the safety of the building's occupants.
The Fire and Rescue Services have power under the legislation to inspect premises for compliance and to institute legal action for non-compliance. Should the ‘Responsible Person’ failed to have carried out fire risk assessments or taken appropriate action to protect the safety of building occupants they will be liable to prosecution. If a fire causes injury or death, they may be liable to criminal prosecution.
Keeping your costs down
All our contractual prices are guaranteed not to be increased for minimum of three years.
10 Ways To Avoid Your Kitchen Being Shut Down By Environmental Health
Kitchen/Catering Facilities Cleaning 
Deep Cleaning of Catering and Food Production Facilities. The increase in Food Hygiene and Safety Regulations in recent years has reinforced the need for management.
Grease Extract Ventilation Cleaning 
Accumulations of grease-laden deposits in extract ventilation systems usually linked to catering facilities, present a significant fire hazard.
Selective Kitchen Deep Cleaning 
Our selective deep cleaning services will help identify with you precisely the areas which require deep cleaning to complement your own cleaning programmes.
